The Chocolate Detective Chocolate Almonds

Discovered in Provence by the Chocolate Detective in 1983, these almonds are crafted by the Doucet family, whose expertise spans generations. Each almond is carefully roasted and caramelised, then coated in rich dark chocolate and dusted with cocoa powder, revealing a subtle hint of wild herbs in the caramel. With a perfect balance of softness and crunch, these almonds offer a sophisticated treat that’s difficult to resist. The eco-friendly packaging, including a compostable natureflex inner bag, reflects a commitment to sustainability. Ideal for discerning palates and mindful of the environment.

Ingredients: dark chocolate 48% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla), ALMONDS 32%, sugar, cocoa powder, enrobing agent: acacia gum, natural Bourbon vanilla, herbes de Provence.