The Chocolate Detective Crystallised Ginger Broken Chocolate

Experience the perfect balance of heat and sweetness with our crystallised ginger paired expertly with rich, dark Grenada Chocolate Company couverture. This classic combination offers a sophisticated blend of spicy warmth and deep cocoa notes. Thoughtfully packaged in fully compostable materials, including a natureflex inner bag, these chocs deliver a refined indulgence with an eco-conscious touch.

100g

Ingredients: Grenada cocoa beans, cane sugar, crystallised ginger, cocoa butter, emulsifier: SOYA lecithin. Cocoa solids 67% minimum.

Nutritional information per 100g: Energy 547kcal, fat 35.5g of which saturates 22g, carbohydrates 50.1g of which sugars 36.5g protein 7.2g, salt 0.0g

Allergy warning – see ingredients in CAPS. May contain traces of gluten, milk, tree nuts, peanuts, sesame.