The Chocolate Detective Tipsy Partridge Eggs

Indulge in The Chocolate Detective Tipsy Partridge Eggs, featuring a refined selection of five gently salted caramel eggs and five hazelnut praline eggs. Complemented by two elegant golden chocolate pear liqueurs, this collection offers a sophisticated balance of rich, creamy textures and nuanced flavors. Perfect for connoisseurs seeking a luxurious, artisanal chocolate experience.

Ingredients: GREEN EGGS sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, apple and safflower concentrate, and malted BARLEY extract), salt, natural vanilla flavouring, colouring: E160a. BROWN EGGS sugar, Ecuador cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, Carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, colouring foodstuffs (spirulina, apple, safflower, lemon, sweet potato and radish concentrates, malted BARLEY extract), “fleur de sel” salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa. PEAR LIQUEUR CHOCOLATES Dark chocolate 60% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins, vanilla extract), Williams pear liqueur 40% (contain 4.4& alcohol) (Williams pear brandy, invert sugar syrup, sugar, alcohol, flavouring). Milk chocolate contains 30% cocoa minimum, 19% milk minimum. Dark chocolate contains 51% cocoa minimum.

Allergens: See ingredients in CAPITALS. May also contain traces of egg, sesame and other tree nuts.

Nutritional Information: EGGS Per 100g, Energy 485kcal, Fat 22.5g of which saturated fat 13g, carbohydrates 63g of which sugars 59g, Protein 4.5g, Salt 0.15g. LIQUEUR PEARS Per 100g, Energy 428kcal, Fat 21g of which saturated fat 14g, carbohydrates 55g of which sugars 44g, Protein 3.8g, Salt 0.02g